Winter has us nice and tucked in down on the farm. Things were great in 2010, and we have learned a lot about growing food and serving our customers. I think that this year we'll have fewer customers buying more food instead of many customers buying just a bit. It seems to work well for us, with our best, most loyal customers being rewarded with the first pick of our larder. We'll be back at the Tower Grove Farmers' Market this year, but not until the fall when the harvest becomes ample enough to warrant spreading it around. We had an altogether great year, even though we didn't come close to keeping up with customers' demands.
The new year finds us doing a lot of the same with a few new additions. We've successfully established our breeding groups of American Guinea hogs, Katahdin and Icelandic sheep, Angora goats, Muscovy and Khaki Campbell ducks, Toulouse geese, and our myriad of layer hens in all colors and sizes. In the new year, we plan on establishing a breeding group of Black Spanish turkeys and a hive of Italian honeybees. We also plan to start with currants, raspberries, and strawberries this year.
We also acquired a milk cow this year. Her name is May and she is a seven year old Jersey who is quite the charmer. Larissa is a natural at milking, and I've been making butter and cheese to beat the band. May is dried off right now, but should freshen in summer and be supplying us, our family, and our livestock with delicious, nutritious raw milk.
In short, we learned a lot this year but much of it isn't exactly quantifiable in a simple few paragraphs. I plan on getting more in depth in future posts, and if anyone has ideas or questions, don't hesitate to drop a line.
The new year finds us doing a lot of the same with a few new additions. We've successfully established our breeding groups of American Guinea hogs, Katahdin and Icelandic sheep, Angora goats, Muscovy and Khaki Campbell ducks, Toulouse geese, and our myriad of layer hens in all colors and sizes. In the new year, we plan on establishing a breeding group of Black Spanish turkeys and a hive of Italian honeybees. We also plan to start with currants, raspberries, and strawberries this year.
We also acquired a milk cow this year. Her name is May and she is a seven year old Jersey who is quite the charmer. Larissa is a natural at milking, and I've been making butter and cheese to beat the band. May is dried off right now, but should freshen in summer and be supplying us, our family, and our livestock with delicious, nutritious raw milk.
In short, we learned a lot this year but much of it isn't exactly quantifiable in a simple few paragraphs. I plan on getting more in depth in future posts, and if anyone has ideas or questions, don't hesitate to drop a line.
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1 comment:
I just found you again. I went to grade school with Larissa. I read the Providence Farm blog and was telling my wife about the eggs. We have another blogger friend in Finland who is starting with chickens.
Did you ever get the eggs analysed?
I really respect what you guys are doing and congrats on the coming child.
John
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